Breakfast Tacos

I love breakfast tacos. They are plentiful around these parts, a tasty and quick breakfast item, but if you live far away and can't get them where you live, you can make your own. Home-made ones can control fat, salt, etc much better than fast-food ones, anyways. Once a month or so, I scramble up a whole carton of eggs on a weekend morning, and then freeze the finished product in small amounts in tiny little zip-lock baggies, pull out and zap in the microwave, later, as needed. When you make breakfast tacos, you can add whatever veggies you wish- almost like huevos rancheros : peppers, onions, potatoes, mushrooms, tomatoes- you can customize to whatever you like.
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Here is the order in which to do it : (it all cooks in about 5 min, so chop veggies, lay out all ingredients, and be ready to go, beforehand): It is best to start the veggies, first, saute-ing in a skillet with a drizzle of olive oil, esp if you want potatoes. I cube mine into pea-sized portions, but they still take longer. Once the veggies are wilted, add the eggs (I also add a drop of milk) and scramble up. You can add shredded cheese at this stage, or later, in the actual taco. Meanwhile, take a bag of tortillas (flour or corn), and heat up several on a griddle, the type you would use for making pancakes or grilled cheese sandwiches. ** This is key !** Tortillas sold in a bag in the grocery store are not completely cooked. It is intended for you to finish cooking them in this manner whatever you use them for (fajitas, etc.) Ever noticed that they are thick and cardboard tasting when you pull them out of the bag ? Now you know why ! When you heat them on a griddle, they become soft, warm, pliant and delicious. No need to lay down butter or anything, as you would do with grilled cheese. (They are made with lard and enough of it melts out to prevent from sticking.) Just lay down the tortilla, heat on medium till it is soft to the touch but before it turns brown.
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Now , take the tortilla off the griddle and lay it on a plate. Spoon in some of the egg- veggie mixture. Add shredded cheese, meats if you wish, (sausage or bacon, chorisco if you feel authentic, but I make mine vegetarian. Cook meats separately. I fry up a package of bacon at one time, then refrigerate the cooked strips and add a tiny bit at a time to salads, sandwiches, breakfast tacos, etc.), a dollop of salsa, roll it up , and enjoy ! MMMMMmmmmmm. Really great with fresh hand-squeezed orange juice.
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Check out one my fave blogs, on the same subject : "Homesick Texan"