I Was Called to the Principal's Office # 2

It is no secret that I am a teacher…..I have kept my mouth closed all these years about what really goes on in your child’s school. But enough is enough.

I have been teaching what we used to call “honors” and which is sometimes now referred to as “pre-AP” as well as AP English classes for nearly 30 years, when  I encountered a bunch of particularly whiney, entitled, demanding students (and their parents) one school year. Over the course of one particular autumn, I was called in to my principal’s office on a near weekly basis, and told the following things:

1) Principal called me down: ”You are not allowed to assign reading of a novel of over 100 pages, without breaking it up into smaller sections.” Me: “But I am teaching the same novel as the other teachers in my grade and subject, and teaching it in the same way with the same assignments and pacing.” Principal: “Does not matter. Change the assignment.” Guess what? I cancelled the reading assignment of that novel, or any other, over 100 pages. Because even in an “honors” pre-AP and /or AP English class….”parents are complaining.”

2) A few weeks later, I get called down again ….Principal says, ”I do not like the way you handled the (mandatory ”volunteer”) school holiday project. You put too much pressure on the students to participate. They are upset. Not all can do as you suggest.” Me: ”I just read the script you gave us, from the faculty meeting, and told us to read. I didn’t say or add anything else. I just did and said what I was told, by you, to do.” Principal: “You must go back to your class and correct what you said.” Guess what ? I cancelled my class’s participation in the program, forever more.

3) Principal called me down: “Parents are complaining that your recent assignment was graded unfairly. You will change the way you graded it.” Me: ”I have a rubric, which I gave the students beforehand, and went over it with them as to what was expected, and taught them how to do the taks involved. For those who did not follow it, I offered the opportunity to fix the assignment in tutorials, for a re-grade.” Principal: “Does not matter. You will issue a grade of “excused” for x, y, and z students, whose parents complained.” Guess what I did? I cancelled the assignment, for evermore. Even though the other teachers of my subject continue to do it.

4) Principal called me down, says: “You taught a poem yesterday that has the word ‘breast” it in. Parents are complaining. You will not teach this poem again.” Me: “In this poem, the word ‘breast’ is not sexual; it is a 19^th century word that means chest, male or female. Also, the poem is in our textbook, part of our assigned AP curriculum, follows the TEKS (state curriculum standards) and has been approved by the state of Texas and the College Board. “Principal: “Does not matter. Parents are complaining.” Guess what ? I stopped teaching that poem.

5) Principal called me down:”Students are complaining that the group work you have assigned them is unfairly graded.” Me:”I don’t have any group work assignments, for that very reason.” Principal: “Nevertheless, you will stop it.” Me???? How do I handle or “fix” something that does not happen?

6) Principal called me down to her office: ”Students and parents are complaining that you are never available for tutorials before or after school. ”Me: ”I have been working and present on campus, available in my classroom for students and parents,  from 8 am till 6 om or later for the past several years. If a student cannot find me for tutorials during those hours, then he or she isn’t really looking.”Principal: “Never-the-less, you will post your tutorial times on your wall and be available for students.” Me: “OK, but my times are already posted on my wall. Have been for years. I see a dozen or more students before or after school, already, as it is, every day.” Principal: “You will fix this. I had better not hear one more complaint.” Me:?????? How do I handle or “fix” something that does not happen?

7) Principal called me down: “You need to change your overall grading. You must have a weekly quiz over material you have taught. You may not assign homework. You may not have completion grades.  You must have one grade per week – no more, no less. You must allow students an infinite number of re-takes on daily quizzes or any other assignment, including tests and essays. You cannot penalize a student for not following directions, or turning in late work.” Me: “This will destroy academic standards, and lower student learning outcomes. Testing scores will decline; students will not be prepared for college.” Principal: “This is the rule. Our board and curriculum have voted on it.” Me: “OK” (To myself: I already do this, so????) Ironically, the principal STILL says this statement on a WEEKLY basis to EVERY teacher at our faculty meetings. Which leads me to suspect that some teachers are not doing it….but not me. I am doing it.

8) Principal called me down: “You are not allowed to have reading assignments that fall over student’s holidays.” Me: “I don’t. My reading assignments, and pacing (due dates and such) follow our department and campus guidelines. I do what all the other teachers do. Students are assigned reading during the school calendar days, but if they are reading it over the holidays, that’s their own choice.” Principal: “Parents are complaining. You will stop this.” Guess what?????

9) Principal called me down: “You haven’t been teaching “x”. I want to know why.” Me: “On the computer generated printout that you gave me at the first of the year – the one that shows my name, and my schedule, with the code numbers –  and the classes I am teaching, it says I am teaching “y”. “Y” is what’s on the schedule. I didn’t know I was supposed to be teaching “x”. Principal: “We sent you to that one conference for a day, a few years ago. You are trained in “x” now. Me: “Yes, but our campus (i.e. “you”) never bought the texts that went with that course. All I have available to me are the texts for “y”. After several requests for the associated textbooks, and being told “no”, and going with the printout from administration that shows what I am to be teaching, I just thought decisions had actively been made, and that I was to be teaching “y”. No one ever had a conversation with me about we should do in this matter, and my efforts to ask about it were always rebuffed.”

10) Principal called me down: “You are getting a new student tomorrow. (Four weeks from the end of the school year.) “Susie” has no credits in x, y, or z and we want you to teach her all of them in the remaining time we have left, so she can earn her credits and graduate. We are putting her in your “z” class (with 30 other students). You will devise some packets for her to complete that cover the material.”

11) Principal called me down: “We hired Mr A as coach, and he’s going to be teaching some classes, too. He’s not certified in teaching yet, so , as a work around, we are going to be putting your name on all his classes, but don’t worry, he’ll do all the teaching, grading, and paperwork. It’ll just have your name on it.”

12) Principal called me down: “I want to know why you haven’t published as many issues of the school newspaper this year.” Me: “My budget was cut to $0 this year. We have no textbooks, no computers, no typewriters, no photography equipment; we have no supplies of any kind.” Principal: “That is no excuse.” Me: “I went to the book-keeper and asked for funds, and he refused. I asked you several ties back in the fall, and you told me ‘there was no money’. I just do not know how to run a student newspaper and actually publish work without a budget or classroom supplies of any kind.”

13) Principal called me down: “We will not be able to fill your request for a set of classroom textbooks this year.” Me: ”What can we do to fix this problem? I really need those books to teach my classes…..” Long conversation ensues…..turns out “someone” had made an “accounting error” and “mistakenly” reported that we had tens of thousands of dollars’ worth of textbooks that we didn’t actually have. They went "missing" somehow......

And, for the record: a) My student test scores on TAKS and STAAR have continually been 10% higher than anyone else in my campus, district and state. My AP test takers scored 3’s, 4’s and 5’s 75% more often than local, state, or national test-takers. My PDAS (teacher evaluation system) rating has always been high.  I am not a lazy teacher - I am a good teacher. I care about my students, about their learning, and the skills that prepare them for whatever lies ahead. I follow the rules, and keep my head down and my mouth shut.

Fall Road Trips : Vermont

View through the barn at Sherbourne Farms of local fall scenery

It is an oft-repeated cocktail party banter on my part that many of my teacher friends, as soon as they retire, take a fall trip to Vermont to see the leaves change, mostly because they can. While school teachers do get plenty of time off at summer and Christmas, and some schools have the odd fall or spring break (here in the DFW area we get spring break but not fall break) our vacations tend to only fall at those prescribed holidays, and are often quite crowded due to the fact that this is the only time kids get out of school, and hence that's when their parents tend to travel with them. As teachers, we get lots of time off, but little flexibility as to when we can take it. Spring and fall are often the best times to travel, for various reasons - popular destinations in Europe or other spots are often at their best during these shoulder seasons, precisely because no one else is there, they are all still in school, the weather is great, the sites are less crowded, etc. At any rate, this is a very long-winded way of saying that I have always wanted to go see Vermont in the fall, and this year I finally got the chance.

Riding a ferry across Lake Champlain

Hubster typically travels to work related conferences and events an average of 6-8 weeks of the year - just one of the perks of that fabulous college professor lifestyle. If he goes somewhere interesting to me, and it is convenient and workable ( i.e. someone can watch the kids-even more important now that they are teenagers, and likely to get into so much more trouble than ever), I often travel with him. The two of us have been to Montreal, San Francisco, New Orleans, and Colorado on these little junkets, and we have friends, an older couple who are 20 years further down the professorial highway than we are, who regularly visit Barcelona, Bombay, Iceland, London, and Phuket on similar ventures. I am looking forward to the carefree, childless golden twilight of our life......and really hoping we will be healthy and solvent enough to enjoy them.
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As part of his duties directing the Texas Governor's School of Math and Science, hubster gets to attend the annual conference of governors schools all across America. Last year, the conference was in held in Memphis, and was hi-lited by a dinner jazz riverboat cruise that had an Elvis impersonator entertaining the crowd. Hard to beat that......This year, the conference was held in Burlington , Vt. In spite of the fact that I lived in Westchester Co, NY, in the early 1990's, I never made it up to Vt and was excited to be able to go along. While hubster sat in meetings all day, I got to toodle around the area, riding a ferry across Lake Champlain, visiting Stowe (home of famous ski resorts, Ben and Jerry's ice cream factory, lots of great scenery, some covered bridges, as well as the family ski lodge owned by the Von Trapp family, of Sound of Music fame) and shop. Evenings we spent at receptions for the members of this conference and their guests - one was the local ECHO Center , a charming little science-history museum where we had a private tour and catered dinner, and I learned all about Nessie, the Loch Ness type monster that supposedly inhabits Lake Champlain.

View near Stowe, Vt

Our trip was about two weeks "post peak" of the leaf viewing season, but it was still a lovely time to visit. This visit was made even more fun by the presence of several friends and co-workers, who made the dinners and day trips even more jolly. We sampled a lot of great local cuisine- all of it organic, free range, hand crafted and sustainably farmed, I might add - and toured some fun sites, such as Sherbourne Farms, which reminded me very much of Biltmore, near Asheville, N.C., where we got to take a tour given by a family member of the original inhabitants, and see how cheese is made.

Eating out with friends at SweetWaters in Burlington, Vt

While I was out seeing the sights, several of my companions started talking about their "bucket list". This concept and lingo stems from the popular movie by the same name that played in theaters a year or so back - Jack Nicholson and Morgan Freeman are a couple of old guys dying of cancer or something, Jack is rich and Morgan poor, (natch) and Jack takes them both all around the world to see and do everything they always wanted to do , before they die. Along the way, they fight, Jack learns a Big Lesson About Life, and they eventually make up. So now the word has entered the lexicon, and random everyday people talk about having their own personal bucket lists. As I was talking with my companions while we were out searching for covered bridges, someone mentioned that now that we had seen them in person, we could "scratch another item off the bucket list." So I started thinking to myself, what are the remaining items on my own personal bucket list ? Most folk would say: the pyramids, the Nile, Paris, London, Rome, the Acropolis, the Blue Grotto, Washington, New York, San Francisco, Los Angeles, the Mississippi, the Grand Canyon, etc. I am fortunate that I have traveled to these places already, and seen all these things. Places things in the world I would still like to see before I die are : Most of the national parks in the US west (Monument Valley, Glacier, Yellowstone, Zion, Bryce Canyon, etc), nearly all of Oregon and Washington St, Hawaii, a cruise of Alaska's inner passage, that train ride across the Canadian Rockies - all fairly close to home. Further away and more exotic, I'd like to get to the Great Wall of China, Japan, Thailand, Indonesia, India, Tibet, as well as Kenya, Tanzania and South Africa. In spite of all my European travels, I've never been to Ireland, Spain, or Russia, and I'd like to spend more time in Greece, Turkey, Italy and France. What items are on your bucket list ?

Covered bridge near Stowe, Vt

Fall Road Trips : Houston

Spring and fall are great times to take a road trip in Texas, and one of my favorite destinations is Houston. I lived in this city from 1979-1991, and still consider it my "young adult home"; some days I miss it mightily. Almost any excuse will do to drive down I-45 and take in the sights. Late September, early Oct offer plenty of events : the International Quilt Show, a Rice football game or Homecoming event, and I keep memberships in several museums in Houston, which often pull in world class traveling exhibits. All the stars lined up this year and I managed to hit two birds with one stone at the same time: the Quilt Show and a touring museum exhibit of "Terra Cotta Warriors ", those statues buried in the emperor's tomb from China. I loaded up my mother, one of my sons and his friend, and off we headed.
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We had a marvelous time, eating in all my fave local restaurants, visiting all my old hang-outs, shops, and special places. (Driving the streets around Rice, and through Rice campus, with those majestic 100+ year old live oaks, never ceases to bring me near to tears of joy. I'm a tree worshipper, must be my Celtic heritage....they are wonderful specimens.) The "Terra Cotta Warriors" exhibit was showing at the Houston Museum of Science and History - for some reason, this little museum pulls in just world class exhibits, the likes of which DFW area never gets. Last year we went to see "Lucy", the fossilized remains of an early hominid discovered by the Leakeys in Kenya, one of the "missing links". The Houston museum was the only place, outside of Kenya, that the exhibit went. How does this little museum do it ? Perhaps it is subsidized by all those rich and powerful oil companies that call Houston home....there certainly are many large exhibits inside the museum, paying homage to the oil industry, and all the science/ecology/geology that spins off of it. "Terra Cotta Warriors" was well done and very interesting - definitely worth the trip. China remains on my personal "bucket list", but just in case I never make it there, it's good to have seen some of the art it is famous for.
Next up on our agenda this trip was the Houston International Quilt Show. I have no idea why this quilt show, which is one of the largest in the USA, is held in Houston each year . I tend to think, perhaps stereotypically, of quilts and quilters as being from the mid-west, not "Space City". Perhaps it is just a central location (relative to east and west coast quilters) with reliably mild weather, but whatever the reason, in Houston it is held, year after year. Not really a sew-er myself, it used to be I just visited this event for the incredible shopping - a convention center hall the size of three football fields, filled with clothing, baskets, jewelry, arts and crafts, antiques, imports, as well as sewing and quilting supplies, fabric, patterns, equipment and tools. Over time, I enjoyed more and more seeing the incredible beauty of the quilts that are entered into various competitions. It is even more fun now that I have friends and know people who have entries in the contests.
The quilts exhibited at this event range the gamut from traditional, to modern, but one thing is certain : these aren't just blankets, this is art !

News Flash : Woman's Extended Birthday Takes 30 Days to Celebrate

October is my birthday month !
My birthday falls in early October, and autumn brings a series of festivals and events, many of which I have attended since I was a baby. Over the years, the line between individual birthday celebrations and fall festivals has become blurred, and I tend to think of the weeks from late September through early November as a long celebratory period of favorite things I love to do. Of course, I share these fun events with my nearest and dearest, and have even gone so far as to have dragged various past boyfriends from all over the country to attend, so the joy isn't mine alone.
Oktoberfest- some day I'll get to Munich for the REAL celebration
My little town on the prairie is well served with a wide variety of surprisingly decent Asian restaurants (perhaps due to the student population of nearby universities) but lacks choice in other ethnic eateries. The Big City nearby offers a token spot for many ethnicities, but quality varies considerably. Taking in a festival or two, even if the food represents primarily junk food offerings for that culture/cuisine, provides variety we don't normally get in the boondocks. So it is no wonder I look forward with excitement to the local Oktoberfest and Greekfest. The fact that my family heritage is German, and son # 1 is half Greek via his father (ex # 1), gives us an added excuse to celebrate.

I love the Dallas Greek fest - OPA !!!!
The biggest fall event in these parts, by far, is the State Fair of Texas. The largest fair in the USA, this event offers something for everyone. In days of old, it existed as a primary venue for farmers and ranchers, a central place where they could bring in their show animals or garden produce for a friendly competition, and gather together to learn all the latest info about tractors and farm-related implements, trends, or methodology. The midway evolved to entertain the kids while the parents caught up on the ranching/farming business.
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I grew up a city child in the 1960's, and my family spent most of our day at the fair looking at cooking competitions, craft exhibits, seeing the latest in vacuum cleaners or new-fangled gadgets being sold. Ginsu knives, anyone ? My parents often took us to see the Dallas Musicals that also appear at this venue (road shows of venerable Broadway stalwart productions. This year's offering is "Mary Poppins".)
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I spent a memorable 3 weeks working at the fair, one year while in high school, as part of a service project for Junior Achievement. Our job was to hand out Heinz pickle pins at the Heinz booth. After days of saying 1000's of times, "Welcome to the Heinz pickle booth! Would you like a Heinz pickle pin?", I ran off one afternoon with a boy I had a mad crush on. We played hooky from our job and hid from our boss on the other side of the fairgrounds, ate Belgian Waffles (crispy waffles with fresh strawberries, whipped cream, and powdered sugar) while lolling on the grass under some trees, alternately eating our treats and making out. Is it my imagination, or was it a real experience, that I seem to remember fireworks going off across the reflecting pool near where we lay ?
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Nowadays my little brood tends to follow more or less the same path each visit : visit the exotic animal petting zoo ( the kids, no matter how old, never seem to grow tired of this one), munch on Fletcher's corny dogs while listening to the Killdares ( hubster loves this new wave Irish band), daydream about new car purchases at the auto show, and finish off the day at the midway, watching the kids go round and round till they start to turn green. Most years we take in a show as well - the best one was the flying circus dogs, a few years back.

"Our state fair is the best state fair, don't miss it, don't even be late" is a song my mother used to sing
The festival season for me is not complete without a quick trip down to Houston for the International Houston Quilt show, one of the largest quilt shows in the USA. I don't even like to sew - dismally failed that section of home economics in school - but this is still a fun event. Modern quilts are works of art that are often three dimensional and abstract in design - this is not your grandma's quilt show. This is ART !!! I do have several friends who quilt, some in traditional styles, some in the more abstract modern styles, so it is fun to see their work and who has won various competitions . Along with the quilt gallery is a HUGE market hall full (several football fields big) of vendors, selling everything from custom jewelry, hand-woven baskets, fabric and sewing supplies, beads and jewelry-making tools, ready-made clothing, crafts, Christmas items, home decor, antiques and more.

One of the many beautiful quilts at the Houston Quilt Show
The fact that I love and miss Houston, where I lived for over 12 years and which I still consider, in many ways, to be my young adult home, just adds to the experience. I've got old haunts to visit - Murder By the Book ( the nation's premier book store specializing in murder and detective fiction), many other shops and favorite restaurants , as well as my alma mater, Rice University. There are many great little spots to visit en route, as well - the Antique Rose Emporium in Brenham, the world's largest outlet mall in San Marcos. Did I mention I've got birthday money to spend ? I just love this time of year !

"Julia and Julia"

Several food-related events have converged in my life lately. Most recently, hubster and I went to see the film"Julie and Julia" last night, along with all the other baby-boomers in town who remembered watching the original Julia Child on tv when we were youngsters, and felt we needed to pay homage to those memories in some form. (The college kids, who all arrived for fall semester last weekend, flocked to the violent scary things at our local metroplex. Really, the disparity was quite noticeable : 30 and unders drew long lines to see "Halloween 2", "The Final Destination", or"The Goods: Live Hard, Sell Hard" while all the folks streaming in to see "Julie and Julia" in our tiny little theater at the giant multiplex were all 40 or older.) My own mother, a wonderful baker but an unenthusiastic chef, tried many recipes from Ms Child's famous cookbook, Mastering the Art of French Cooking, back in the 60's and 70's when I was growing up. Mom's version of Julia's boeuf bourguignon came out quite tasty and I was always disappointed that she did not make it more often. (I think mom's Baptist upbringing made her feel guilty about cooking with wine.) Mom's version of Julia's chocolate cake, covered in sliced almonds, was wonderful, too. Why did she spend so much time cooking greasy baked chicken, swimming in BBQ sauce and margarine, that routinely made me gag ? The world will never know.
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"Julie and Julia" has received much press for Meryl Streep's incredible impersonation of the famous chef, most notably her quavering voice. The films was as I expected : charming, a bit too long on the modern section (Amy Adam's angsting over what she was cooking and the meaning of her life) ; we all wanted more of the older narrative about Julia Child learning to cook and struggling to get her cookbook written. The film came in a little over 2 hours and not once did I look at my watch or wonder if I needed to leave to run to the ladies room. I was entertained and that's all I really ask of a film these days.
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I've read a string of books lately through various book clubs that deal with the topics of food, the world of gourmet cooking and foodies, selecting better quality foods to eat, living in France, or all of the above. (See "Summer Reading" on this blog for more info.) Had a conversation with a gf on facebook recently about cooking coq au vin, after her attempt did not turn out well, and I shared with her my fool-proof recipe for it that never fails to taste good to me, esp on a cold winter's day after a wretched day at work; I make mine in a crock pot and coming home to this comforting dish never fails to delight. While I do not claim to be the world's greatest chef or anything, I do cook a quite a bit ( compared to most people I know) and share recipes and cooking ideas with friends. I surprised myself with the sudden realization that I have not included recipes on this blog, (perhaps b/c I keep them to myself ? trade secrets?) So, to start a new topic, here goes :

Crostini Appetizers
My neighborhood has lots of parties, dinner or otherwise, and this is one of the most-requested items. It is quick and easy to make ahead and sure-fire crowd pleaser :

1 fresh baguette
1 tub pesto ( or make your own)
3-4 Roma tomatoes
ground or shredded Parmesan cheese

Don't substitute any of the ingredients, ( for ex, other tomatoes are too large or too small, other types of bread not stiff enough to stand up to this recipe and will get soggy on you)

Preheat oven (or toaster oven) to 350 . Slice baguette into approx 1/3 inch thick slices, making little "rounds"out of the loaf. Use a cookie sheet or cake pan ( cover with foil first , for easy clean up) and lay bread slices in close rows across the sheet. Wash and slice Roma tomatoes into thin slices, as many as possible. Pick up each little "round" or bread slice, cover with thin layer of pesto. Place one thin slice of tomato on top, set down on cooking platter. When all the little bread slices are completed this way, sprinkle all with Parmesan rather heavily. (You can experiment and also use shredded mozzarella, reggiano, etc.) Bake until light golden brown around the edges (you can make this hours ahead, and wait till the last minute to toss in the oven) and what you have are little gourmet "mini-pizza" appetizers. They are very tasty and go well with alcoholic beverages of all sorts.

Bon Appetit !